Nothing Beats A Hot Bowl Of Miso Noodles On A Rainy Day

May 21, 2019
Image Credit: Cooking Light

Miso Noodle Soup With Meatballs

Enjoy this miso noodle soup on a rainy day for maximum eating pleasure.

Course Main Course
Keyword ramen
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Author Abba Lee


  • 1 tbsp Sesame Oil
  • 1/4 cup Green Onions Sliced
  • 1 tbsp Garlic Chopped
  • 1 tbsp Ginger Minced
  • 2 cups Chicken Stock
  • 1 tbsp Honey
  • 1 tspn Sambal Oelek
  • 1/2 lb Ground Pork
  • 1 tbsp Miso Paste
  • 1 cup Cooked Soba Noodles


  1. In a small pot or sauce pan, saute the green onions, garlic and ginger in the sesame oil. Add the chicken stock and bring to a boil, then reduce to a simmer for 8 minutes. Remove the garlic and ginger with a strainer.

  2. In a mixing bowl, combine the honey, sambal oelek, pork and mix well. Form into bite sized meatballs.

  3. Add the miso paste into the broth and drop the meatballs in. Cook for 6 minutes.

  4. Add the soba noodles. Cook until warm and serve.


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