Miso Noodle Soup With Meatballs
Enjoy this miso noodle soup on a rainy day for maximum eating pleasure.
- 1 tbsp Sesame Oil
- 1/4 cup Green Onions Sliced
- 1 tbsp Garlic Chopped
- 1 tbsp Ginger Minced
- 2 cups Chicken Stock
- 1 tbsp Honey
- 1 tspn Sambal Oelek
- 1/2 lb Ground Pork
- 1 tbsp Miso Paste
- 1 cup Cooked Soba Noodles
In a small pot or sauce pan, saute the green onions, garlic and ginger in the sesame oil. Add the chicken stock and bring to a boil, then reduce to a simmer for 8 minutes. Remove the garlic and ginger with a strainer.
In a mixing bowl, combine the honey, sambal oelek, pork and mix well. Form into bite sized meatballs.
Add the miso paste into the broth and drop the meatballs in. Cook for 6 minutes.
Add the soba noodles. Cook until warm and serve.