One Pot Cream of Mushroom Soup
Hot and hearty soup crammed fulla' mushrooms.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 2 tbsp butter
- 1 cup onion chopped
- 2 garlic cloves minced
- 1 cup white mushrooms chopped
- 1 cup cremini mushrooms chopped
- 1 cup shiitake mushrooms chopped
- 1 tspn salt
- 1 tspn pepper
- 2 tbsp flour
- 1/4 cup white wine
- 4 cups veggie broth
- 1/3 cup heavy cream
Instructions
-
Melt butter in a sauce pan over medium high heat and cook the onion until tender. Add the garlic cloves and stir.
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Add in the mushrooms, salt, and pepper and sautee until the mushrooms become tender.
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Sprinkle in the flour and mix well to create a rue. Pour in the white wine and stir.
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Add in the vegetable broth and bring to a simmer. Cook for 15 minutes.
-
Add the heavy cream and stir. Use a hand blender to blend soup to preferred consistency.
