Oreogasm Pancakes…Because It’s Never Too Early For Dessert

March 7, 2018

Oreogasm Pancakes
Serves 3
The most savory breakfast recipe out there.
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Prep Time
5 min
Total Time
20 min
Prep Time
5 min
Total Time
20 min
  1. 1 1/2 c. all-purpose flour
  2. 1/4 c. unsweetened dark cocoa powder
  3. 1/2 c. sugar
  4. 2 tsp. baking powder
  5. 1 1/4 c. whole milk
  6. 1 large egg
  7. 2 tbsp. butter, melted, plus more for pan
  8. Pinch kosher salt
  9. Whipped cream, for serving
  10. crushed oreos, for serving
  11. Chocolate Sauce, for serving
  1. In a large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine. In a separate large bowl, combine milk, egg, and butter and whisk until combined. Pour wet ingredients into dry ingredients and stir until just combined, making sure not to over mix. (Some lumps are OK!)
  2. Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on other side (about 1-2 minutes per side).
  3. To serve, layer pancakes with whipped cream, and top with a dollop of whipped cream, crushed Oreos, and a chocolate drizzle.
Adapted from Delish
Adapted from Delish
SaucyRecipes.com | It's All In The Sauce http://saucyrecipes.com/

Don’t wait until after dinner to indulge!


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