Tomato Herb Pie
An easy, delectable way to feed those hungry vegetarians coming to your dinner party.
Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings 6 humans
Ingredients
- 2 medium tomatoes sliced
- 1/2 pt. baby tomatoes halved
- 1 package frozen puff pastry sheets
- 1/4 cup chopped chives
- 1/4 cup chopped herbs
- 8 oz shredded mozzarella
- 4 oz crumbled feta
- 1 garlic clove
- 1 tablespoon olive oil
- 3/4 teaspoon salt
Instructions
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Preheat the oven to 400 degrees.
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Slice tomatoes and place on paper towels. Season both sides with salt and let sit and dry out a bit for 30 minutes.
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Next, roll out one of the pastry sheets. Take the other and cut into 4 strips, placing then around the perimeter of the rectangle.
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Bake for 14 minutes until the pastry becomes golden brown.
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Remove from oven and top the pastry with mozzarella, feta, and chives. Place tomatoes in layer or design and sprinkle herbs atop.
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Bake for another 15 minutes so that the cheese gets bubbly.
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Serve and enjoy! 😀
