One Pot Garlic Parmesan Pasta
A creamy, cheesy pasta dish made easily using one pot.
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4
Ingredients
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz fettuccine
- salt to taste
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped
Instructions
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Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
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Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
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Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
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Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
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Serve immediately, and top with parsley.
