Pecan Pie Martini – You Won’t Be Able To Get Enough

November 9, 2018

Pecan Pie Martini

"No Martini No Party"... Even George Clooney knows that a party with a shaken or stirred martini is sure to please! If you are looking for something different for your next cocktail party, be sure to have this Pecan Pie Martini. Cheers!

Total Time 10 minutes
Servings 3 people
Author Kate Mills


  • 6 oz rumchata
  • 6 creme de cocoa
  • 3 bourbon
  • ice

For garnish

  • 3 tbsp caramel microwaved until pourable
  • 1/4 cup toasted chopped pecans
  • cool whip for garnish
  • 3 whole pecans for garnish
  • sprinkle of cinnamon for garnish


  1. Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into chopped pecans to coat.

  2. Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.


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