Poached eggs are the Rolls Royce of eggs, the pinnacle of breakfasts, and just an overall delicious food! The egg white is light and delicious but not too dry, while the egg yolk provides the best savory, rich, and creamy sauce for any food that could ever be created!
The only problem with this amazing food is making it- it may seem intimidating to put a slippery raw egg into boiling water and hope it stays together, all while ensuring that it stays together and doesn’t become an overcooked mess! In this video, there are some tips to help you make the best poached egg ever, every time for every brunch!
Once you’ve created your poached egg, there are so many different ways you can eat them- and they aren’t just limited to brunch. While a poached egg does make the best benedict or as a topper for toast, poached eggs have so much possibility!
Try one of these delicious morsels on some rice, or in a soup! Want to cut down on calories while keeping flavor? Place one of your perfectly poached eggs in a salad instead of your dressing! This will cut calories while adding protein to your meal.
By: Eon Kyong