Put-It-On-Everything Cashew Sauce

April 27, 2018

Put-It-On-Everything Cashew Sauce
This vegan-friendly recipe is for everyone.
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  1. 2 cups raw cashews
  2. 1 cup mixed tender herbs, such as parsley, cilantro, dill, and/or basil
  3. 2 Tbsp. unseasoned rice or distilled white vinegar
  4. 1 Tbsp. kosher salt
  5. Crudités, such as radicchio, carrots, radishes, and batons of bread (for serving)
  1. Bring 2 cups water to a boil in a tea kettle or small saucepan. Place 2 cups cashews in a medium heatproof bowl and cover with boiling water. Cover bowl with a plate or plastic wrap and let sit 10 minutes.
  2. Strain cashews through a fine-mesh sieve into another medium bowl, reserving soaking liquid.
  3. Transfer nuts to blender, then add 1 cup herbs, 2 Tbsp. vinegar, 1 Tbsp. salt, and half of soaking liquid.
  4. Blend on medium speed, scraping down sides with a spatula and adding more soaking liquid as needed, until cashew cream is very smooth and the consistency of yogurt, 1–2 minutes.
  5. Using spatula, transfer cashew cream to a medium bowl. Serve with crudités alongside.
Adapted from Bon Appetit
Adapted from Bon Appetit
SaucyRecipes.com | It's All In The Sauce http://saucyrecipes.com/
Calling all vegans!


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