Curry Fried Chicken Salad
Got some leftover fried chicken? Turn it into this tasty sandwich filling!
Total Time 15 minutes
Servings 4 servings
Ingredients
- 3 cups fried chicken breast chopped
- 1 cup pecan halves lightly toasted and coarsely chopped
- 1 cup Granny Smith apple diced
- 3/4 cup celery finely chopped
- 2 cups mayonaisse
- 2 tbsp fresh lemon juice
- 1 tbsp curry powder
- 1 1/2 tsp sugar
- freshly ground black pepper for tasting
Instructions
-
Mix the chicken, pecans, diced apple, and celery together in a big bowl, and toss it all to combine. Stir in the mayonnaise, then the lemon juice, curry, sugar, and black pepper to your preference.
