Red Wine Spaghetti
Enjoy this pasta with a hint of red wine and parmesan.
- 4 cups water
- 3 cups red wine
- 1 lb spaghetti
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 tspn red pepper flakes
- 2 tbsp butter
- 1/2 cup parmesan
- 1/4 cup parsley
In a large pot, combine the water and red wine, cover, and bring to a boil.
Add in the spaghetti and cook until al dente and drain. Reserve 1/4 cup of the red wine and water mix.
Heat olive oil over medium-high heat in a skillet, add the garlic, red pepper flakes and saute until garlic is almost tender. Add the reserved red wine and water from before and bring to a simmer. Add another 1/4 cup red wine and bring to a simmer.
Add the spaghetti and butter and stir until butter is melted. Salt and pepper to taste.
Top with parmesan and parsley. Stir and serve.