Parmesan Garlic French Bread
You can never have enough garlic, especially when it comes to a garlic bread.
- 4 cloves garlic minced
- 1/2 cup butter softened
- 1 baugette or French bread cut lengthwise
- 1/2 tsp salt
- 2 tbsp freshly chopped parsley
- 1/4 cup grated Parmesan
Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.
Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan.
Bake until bread is toasty and golden at the edges, about 10 minutes.