Restaurant-Style Parmesan Garlic Bread in Your Own Kitchen!

November 16, 2018

Parmesan Garlic French Bread

You can never have enough garlic, especially when it comes to a garlic bread. 

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Author Lewis Grant


  • 4 cloves garlic minced
  • 1/2 cup butter softened
  • 1 baugette or French bread cut lengthwise
  • 1/2 tsp salt
  • 2 tbsp freshly chopped parsley
  • 1/4 cup grated Parmesan


  1. Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.

  2. Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan.

  3. Bake until bread is toasty and golden at the edges, about 10 minutes.


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