Baked Pears topped with Pumpkin Granola
Warm, spiced pears topped with a bit of yogurt and granola make for a nutritious and delicious post-New Years breakfast.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Ingredients
- 2 pears washed, cut in half and cored
- 1 teaspoon cinnamon
- 1 teaspoon maple syrup
- Pumpkin Spice Granola for topping
- Vanilla yogurt for topping
Instructions
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Preheat oven to 350 degrees.
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Cut pears in half lengthwise and remove their core.
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Place cored pears on a baking sheet. If they aren't even, cut off a bit of the bottom of the pear so that it stands up straight.
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Sprinkle evenly with cinnamon, and then with maple syrup.
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Place in oven for 20 to 25 minutes to bake or until golden brown and tender.
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Remove and allow to cool slightly. Top with your favorite toppings.
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Enjoy! 😀