Curry Chicken Thighs
This chicken is incredibly moist, juicy, and flavorsome.
Ingredients
- 8 chicken thighs
- 1 cup yogurt
- 1 tablespoon and 1 teaspoon curry powder
- 1 tablespoon olive oil
- salt and pepper
Instructions
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In a bowl, mix olive oil, salt, pepper, curry powder, and 1/2 cup yogurt together. Rub this mixture all over the chicken thighs to evenly coat them.
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Marinate and chill for 3 hours.
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Preheat oven to 425 degrees.
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Place chicken in a baking dish and roast for 10 minutes.
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Mix together roasting juices and remaining yogurt.
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Serve chicken alongside yogurt and enjoy! 😀
