Miso-Sesame Skillet Blondies
It might sound weird, putting miso in a blondie, but trust me, you'll fall in love on the first bite.
Ingredients
- 1/4 cup white miso paste
- 1/2 cup unsalted butter melted
- 1 cup light brown sugar packed
- 1/2 tsp sesame oil
- 1/2 tsp vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- white sesame seeds
- black sesame seeds
Instructions
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Preheat oven to 350°. Lightly grease the bottom and sides of a 10-inch cast-iron skillet.
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Place miso in a large bowl; pour warm melted butter over miso and stir with a whisk to begin dispersing the miso paste. Add sugar, vanilla, and oil to the bowl, whisking until ingredients are evenly combined. Add egg to bowl; whisk until combined and the mixture is glossy.
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Stir flour, baking powder, and salt into the miso mixture until fully combined. Spread the batter in an even layer in the prepared pan, smoothing surface with a rubber spatula. Sprinkle the surface with black and white sesame seeds to cover completely.
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Bake at 350° for 20 to 25 minutes or until a toothpick inserted into the center of the blondie comes out clean. Cool completely; cut into wedges and serve.
