This tropical fruit is sweetest during the peak season of Spring, but before you can enjoy the succulence in, say, a smoothie or sherbet, you have to learn how to properly cut the fruit.
Fortunately with a little know-how cutting a mango can be a quick and easy job. Here’s what you do.
First, cut the mango in half, then score the inner flesh of the mango with horizontal and vertical lines until you have the shape of cubes.
After that simple, flex the skin inward to push up your pre-cubed chunks of delicious mango.
It’s that easy.