Nutella Strawberry Brie Bites
It's tricky to sate sweet and savory cravings when you're trying to stay healthy. Luckily, strawberries have natural goodness, brie cheese is savory and low fat, and Nutella- well, Nutella's just good.
- 1 tube crescent dough
- Cooking spray for pan
- Flour for rolling out dough
- 8 oz. wheel Brie
- 1/4 c. Nutella
- 1 c. chopped strawberries
Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a surface that's been lightly floured, roll out crescent dough and pinch the seams together. Cut the dough into squares. You'll need exactly as many squares as there are holes in the muffin tin. Place the squares into the muffin tin slots.
Cut the brie into 1" squares and place a one inside each piece of crescent dough. Top with a little dollop of Nutella and a small spoonful of chopped strawberries.
Bake in the oven until crescents are golden and the cheese is melted, should take about 12 minutes. Serve warm, right out of the tin if you're in a hurry.