Seriously Addictive Mozz Sticks

February 12, 2019

Crispy Mozzarella Sticks

Guaranteed to be crunchier than your favorite.

Course Appetizer, Snack
Cuisine American, Mediterranean
Keyword mozzarella, simple, sticks
Author Clara Gione

Ingredients

  • 6 cups vegetable oil
  • 1 pound mozzarella
  • 2 cups panko
  • ¾ cup all-purpose flour
  • 3 large eggs
  • 3 tablespoons whole milk
  • teaspoons garlic powder
  • teaspoons onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • Kosher salt
  • Spicy Marinara Sauce

Instructions

  1. Slice mozzarella into 1/2 inch slices then cut those slices into sticks.
  2. Crack eggs into a bowl and beat until smooth.
  3. Pour 1/2 cup flour onto a plate.
  4. In a shallow dish, mix panko with all the herbs and seasonings.
  5. To bread: evenly coat a stick with flour, then with egg wash, then the panko. Then do it again. This double coating will ensure a super crispy mozz stick.
  6. Freeze for 1 hour.
  7. Heat oil in a large pot until shimmering.
  8. Fry mozz sticks 3 at a time for 2 minutes or until golden.
  9. Serve with marinara and enjoy! 😀
 

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