Greek Spinach Dip
Enjoy this incredibly tasty and creamy (not to mention healthy) dip at your next get-together.
Total Time 20 minutes
Servings 4 servings
Ingredients
- 2 tbsp olive oil
- 1/4 cup roughly chopped shallots
- 4 green onions chopped
- 1 tbsp minced garlic
- 12 oz spinach leaves
- 1/2 tsp salt
- 1/2 tsp fresh lemon zest
- 2 tsp fresh lemon juice
- 1 cup Greek yogurt
- 1/2 cup finely crumbled feta cheese
- 2 tbsp chopped fresh dill
- freshly ground black pepper
Instructions
-
Heat the oil in a big frying pan on high heat. Add shallots, onions, and garlic and cook while stirring often until everything becomes fragrant, about 1 minute. Add the spinach and continue cooking and stirring until it's wilted, about 2 minutes.
-
Scoop the spinach into a food processor with a slotted spoon. Pulse until roughly puréed, should take about 5 pulses. Add the remaining ingredients (except for the pepper), and give it one more pulse just to combine, then season to taste with pepper.
