Homemade Irish Cream
If you are a Bailey's lover, you'll love this sweet and creamy homemade version with the right whiskey kick.
Total Time 5 minutes
Servings 8 servings
Ingredients
- 2 cups heavy cream
- 1 tbsp dark chocolate syrup
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 cups Irish Whiskey such as Jameson
- 1 can sweetened condensed milk
Instructions
-
Whisk together cream and chocolate syrup in a big bowl until properly blended. Whisk in both extracts. Gradually whisk in the Irish whiskey and sweetened condensed milk. Pour over ice and serve.
