Silky Smooth Vietnamese Iced Coffee

March 29, 2019

Vietnamese Iced Coffee

Feeding your caffeine fix just got sweeter.

Course Drinks
Keyword coffee, espresso, sweetened condensed milk, Vietnamese
Author Mary Whitaker

Ingredients

  • ounces espresso
  • 1 tablespoon sweetened condensed milk
  • teaspoons simple syrup

Instructions

  1. Place ice milk, espresso, simple syrup in a cocktail shaker.
  2. Shake vigorously then strain over a glass of ice.
  3. Serve and enjoy! 😀

Recipe Notes

If you don't have espresso, substitute with 3 ounces of very strong coffee.

 

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