Skillet Pot Pie – Your Delicious One Pan Dinner!

Skillet Pot Pie – Your Delicious One Pan Dinner!

Skillet Pot Pie

With this recipe, you can save time and dishes by stirring together and baking in an oven-safe skillet. All the savory goodness of pot pie in a single pan!

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Author Janet Nichols

Ingredients

  • 1 tbsp olive oil
  • 3 boneless, skinless chicken breast cut into 1" chunks
  • salt
  • freshly ground black pepper
  • 1/2 onion chopped
  • 2 medium carrots peeled and chopped
  • 2 stalks celery chopped
  • 2 tsp fresh thyme
  • 3 tbsp flour
  • 1 1/2 cup frozen peas
  • 2 cup chicken broth
  • 2 tbsp heavy cream
  • 1 can refrigerated biscuit dough
  • 1 egg lighty beaten

Instructions

  1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet.

  2. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 4-5 minutes. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken broth and bring to a simmer, cooking 8-10 minutes more, until slightly thickened. Turn off heat and stir in cream, peas, and chicken.

  3. Remove biscuits from can and slice in half horizontally. Arrange, overlapping, in a ring on the outer circle of the skillet. Brush with egg wash and bake until golden, 25-30 minutes. Serve.

 

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