Ham and Cheese Twists
The classic ham and cheese combo with a twist.
- 2 sheets puff pastry thawed
- 1 cup shredded cheddar cheese
- 1 cup deli ham diced
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 2 tbsp honey
- 1/4 tspn salt
- 1/4 tspn pepper
- 1/4 tspn garlic powder
Preheat oven to 400˚F (200˚C).
Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
Twist each strip twice, so that it’s still attached to the center.
Bake for 35-40 minutes or until the crust is golden brown.
Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
Serve the ham and cheese twists with the dip.