Grilled Soy-Glazed Pork Chops
Sweet and savory Asian-inspired succulent grilled pork that everyone will love.
- 4 bone-in pork chops about 4 lb total
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp fresh lime juice from about 1/2 lime
- 1 tsp light brown sugar packed
- 1/4 tsp sriracha optional
Make a fire in a charcoal grill (about 375°F to 400°F) or preheat a gas grill to medium. Season both sides of the chops evenly with salt and pepper. Let rest at room temperature for 20 minutes.
In a small bowl or measuring cup, mix together the soy sauce, vinegar, lime juice, brown sugar, and sriracha, if using. Place the chops directly over the coals and cook, covered, for 3 minutes. Turn and brush with the soy mixture, cover, and cook an additional 3 minutes. Continue to turn the chops and brush with the soy mixture every 3 minutes until cooked through, about 18 to 21 minutes total, or until chops reach an internal temperature of 150°F (closest to the bone). Remove from heat, brush once more, and let rest 10 minutes before serving.