Grilled Soy-Glazed Pork Chops
Sweet and savory Asian-inspired succulent grilled pork that everyone will love.
- 4 bone-in pork chops about 4 lb total
- 1 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp fresh lime juice from about 1/2 lime
- 1 tsp light brown sugar packed
- 1/4 tsp sriracha optional
Get a fire going in a charcoal grill (about 375°F to 400°F) or preheat a gas grill to medium. Season both sides of the chops evenly with salt and pepper. Let 'em rest at room temperature for 20 minutes.
Mix together the soy sauce, vinegar, lime juice, brown sugar, and sriracha (if using) in a small bowl or measuring cup. Place the chops directly over the coals and cook with a cover for 3 minutes. Turn and brush the chops with the soy mixture, cover, and continue to cook for an additional 3 minutes. Continue to turn the chops and brush with the soy mixture every 3 minutes until they're cooked through, about 18 to 21 minutes total, or until chops reach an internal temperature of 150°F (closest to the bone; check with a meat thermometer). Take them off the heat, give 'em one more brush, and let them rest for 10 minutes before serving.