Spiral into This Fried Bologna Sandwich

October 3, 2018

Spiralized Fried Bologna Sandwich

Okay, cards on the table: I've never eaten a bologna sandwich. It's like, the default sandwich, but no one under a certain age has ever eaten one. Weird. I also didn't know what a spiralizer was until just now, so I guess this recipe is a learning experience for both of us.

Total Time 15 minutes
Servings 3
Author Andrew Ackerman


  • 1 lb. unsliced bologna
  • 2 tsp. unsalted butter
  • 1 tbsp. mayonnaise
  • 6 thick white bread slices lightly toasted
  • 3 Cheddar cheese slices
  • 1 1/2 oz. ruffled potato chips
  • 6 iceberg lettuce leaves
  • 1 tbsp. yellow mustard


  1. Process the bologna through a spiralizer fitted with the large triangle-shaped hole attachment.  This'll create the bologna “noodles.”

  2. Melt butter in a large nonstick skillet over medium-high. Add spiralized bologna and cook, turning occasionally, for 3 to 5 minutes until browned and slightly crispy. Transfer to a plate lined with paper towels to drain.

  3. Spread mayonnaise evenly on 3 of the bread slices. Top each with 1 cheese slice. Top evenly with the fried bologna, chips, and lettuce. Spread mustard on remaining 3 bread slices and top the sandwiches off.

Recipe Notes

If you don't have a spiralizer (and I wouldn't be surprised if you didn't), you can totally just cut the bologna up by hand with a knife.


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