Sunday Morning Frittatas Can’t Get Easier Than This

May 21, 2019
Image Credit: Better Homes & Gardens

Cheesy Chorizo Sheet Pan Frittata

Try saying "Frittata" over and over while you make this. It'll completely lose its meaning after a few minutes.

Course Appetizer, Breakfast, Main Course
Cuisine Mexican
Keyword easy recipes, frittata, sheetpan meals
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 15
Author D. Leecious


  • 1 lb Chorizo
  • 1 cup Poblano Pepper Chopped
  • 1 Onion Chopped
  • 1 cup Black Beans
  • 1/2 cup Roasted Red Peppers
  • 18 Eggs
  • 1 tspn Salt
  • 1 tspn Black Pepper
  • 1 cup Mexican Cheese Blend
  • 1/4 cup Cilantro Chopped


  1. Combine the chorizo, poblano pepper, and onion in a pan and cook on medium-high heat until chorizo is cooked through. Drain grease.

  2. Add black beans and mix well. Evenly lay out the cooked chorizo and beans on a greased sheet-pan.

  3. In a mixing bowl, combine the eggs, salt, and black pepper and mix well. Then fold in the cheese and cilantro and pour over chorizo.

  4. Bake for 10-12 minutes at 350 degrees Fahrenheit. Serve warm.


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