Avocado Carbonara
Power up your carbonara with a creamy and buttery avocado.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Ingredients
- 1 avocado
- 1 egg yolk
- 1/2 cup heavy cream
- 1 clove garlic
- 1/2 cup Parmesan cheese grated
- 3 strips bacon
- 1/2 lb spaghetti
- 1 tbsp olive oil
Instructions
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Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
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Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
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Cut up strips of bacon and cook in a large pan. Set aside.
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In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
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Drain and coat with olive oil.
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Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
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Serve and sprinkle with parmesan.
