Super Easy Pumpkin Fudge – The Perfect Holiday Dessert!

October 23, 2018

Pumpkin Fudge

This delicious treat is sure to get you in the fall spirit with every bite! 

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings 3 pounds
Author Janet Nichols


  • 3 cups sugar
  • 3/4 cup butter melted
  • 2/3 cup milk evaporated
  • 1/2 cup pumpkin canned
  • 2 tbsp corn syrup
  • 1 tbsp pumpkin pie spice
  • 12 oz white chocolate morsels
  • 7 oz marshmallow creme
  • 1 cup chopped pecans toasted
  • 1 teaspoon vanilla extract


  1. Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
  2. Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.


  1. Line pan with aluminum foil before you begin to cook the fudge. Once the candy thermometer reaches 234° and the remaining ingredients are added, quickly spoon the fudge into the pan.

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