Apple Sage Pork Chops
The key to this juicy weeknight dinner lies in only 3 ingredients.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 3 medium crisp sweet apples cut into wedges
- 10 sage leaves
- 1/2 teaspoon kosher salt plus more
- Freshly ground black pepper
Instructions
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Preheat the oven to 400 degrees.
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Season the pork chops generously.
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Heat olive oil in a large skillet over medium heat.
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Sear pork chops on all sides until golden brown.
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Place in a roasting pan. Cook apples, sage, and olive oil together for 3 minutes, until all become browned and tender.
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Put all of this around the pork chops to make a nest. Roast until cooked through, about 10 minutes.
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Serve and enjoy! 😀