Sweet and Savory Apple Sage Pork Chops

Sweet and Savory Apple Sage Pork Chops

Apple Sage Pork Chops

The key to this juicy weeknight dinner lies in only 3 ingredients.

Course Main Course
Cuisine American
Keyword apples, dinner, pork chops, sage
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Terry Engels

Ingredients

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 3 medium crisp sweet apples cut into wedges
  • 10 sage leaves
  • 1/2 teaspoon kosher salt plus more
  • Freshly ground black pepper

Instructions

  1. Preheat the oven to 400 degrees.
  2. Season the pork chops generously.
  3. Heat olive oil in a large skillet over medium heat.
  4. Sear pork chops on all sides until golden brown.
  5. Place in a roasting pan. Cook apples, sage, and olive oil together for 3 minutes, until all become browned and tender.
  6. Put all of this around the pork chops to make a nest. Roast until cooked through, about 10 minutes.
  7. Serve and enjoy! 😀
 

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