Sweet and Smooth Mango Lassi at Home

May 6, 2019

Fresh Mango Lassi with Yogurt

A classic and refreshing Indian smoothie enjoyed in restaurants (or India) can now be easily enjoyed at home.

Course Dessert, Drinks, Snack
Cuisine Indian
Keyword lassi, mango, smoothie, summer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author David Lee


  • 2 Fresh Ripe Mangoes If ripe mangoes are not available, substitute with canned mangoes.
  • 2 cups Plain Yogurt
  • 4 cups Ice Cubes
  • 1/2 cup Milk
  • 1/2 cup Water
  • 1 tbsp Brown Sugar
  • 1 tspn Crushed Cardamom


  1. Separate the flesh of the mangoes from the peel and seed.

  2. Add all the ingredients into a blender and blend until smooth.

  3. Serve and Enjoy!

Recipe Notes

This Mango Lassi recipe can be chilled and kept in the fridge for up to 24 hours.


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