Hoisin Glazed Porkchops
Fingerlickin' good.
Servings 4 humans
Ingredients
- 2 1½"-thick bone-in pork rib chops about 1 lb. each, patted dry
- ⅓ cup soy sauce
- 3 tablespoons honey
- 2 tablespoons vegetable oil
- 2 tablespoons distilled white vinegar
- 2 tablespoons tahini
- 2 teaspoons Sriracha
- 3 garlic cloves finely chopped
- Kosher salt
- Freshly ground black pepper
Instructions
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Chop the garlic. Heat oil over medium heat and cook garlic until lightly browned.
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Add sriracha, vinegar, honey, soy sauce, and tahini to the garlic and whisk until all are dissolved. Season and let cool.
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Season the pork chops and place in a resealable bag. Pour in half the sauce and let marinade for 20 minutes.
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Heat a large skillet over medium heat. Add pork and brown 1 minute per side. Lower the heat and cover, let cook for 15-18 minutes.
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Cool 10 minutes.
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Serve with leftover hoisin.
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Enjoy! 😀
