Tag: How To

How To's

Use Your Favorite Snack For Your Next Meal

    Fish sticks are the seafood chicken nugget. Crunchy, bite sized, and delicious, what’s not to love about the nuggets made from the chicken of the sea? The only way to make these better would be to use another well-loved ingredient from your childhood, Doritos! This video and...

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How To Improve Your Most Important Meal

We’ve heard it a million times- breakfast is the most important meal of the day. While it does seem like a myth or a saying, there are actually several scientific studies proving its truth. Despite this, not all breakfasts are created equal. The bowl of sugary cereal isn’t necessarily the...

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Don’t Throw These Out Of Your Pantry Just Yet

I love shopping for food, preparing for the meals ahead as I grab everything in my pantry. I hate when I have leftovers of everything, leaving me with the inevitable mess of spoiled, or worse, rotted food left in my fridge and pantry. Fortunately, there are some things that take forever to...

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Know Your Breads Before You Shop

We’ve all been there- you’re at your favorite grocery store, picking up some food for the week ahead. You get your veggies, protein, some fruit, and your favorite snack (or five). You get to the bread aisle, and you instinctively go for the one that sounds healthy. But wait- which one is the...

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Up Your Broccoli Game With These Techniques

    When I was younger, I hated broccoli. It was too crunchy, too green, too…vegetably. As I grew older, I learned that I didn’t hate broccoli, I was just eating it cooked improperly! (Mom, I love you, but I don’t love your broccoli) Here are some different methods and tips...

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Make The Perfect Boiled Egg Every Time

    Everyone’s eaten a boiled egg before, whether it was at an easter hunt or on top of your salad. These protein-packed bundles are simple and delicious. Despite their simplicity, boiled eggs are deceivingly difficult to get just perfectly boiled. Boil them too long, and you’ll...

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How To Properly Cut A Mango

Cutting a mango is deceivingly tricky. If you don’t do it correctly, you may end up with a mess on your hands. Follow these simple steps to cut a mango. Cut 1/4″ away from the stem so you have two have circles. Now grab a knife and score the mango. Make sure you don’t cut the...

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How To Bake Bakery-Worthy Bread

Making homemade bread can seem intimidating, which is why most of us opt for store bought bread. But nothing is as warm and inviting as a delicious, homemade loaf of bread. Bread is not difficult to make, it just takes a little precision and patience. The ingredients must be portioned correctly...

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How To Carve a Roast Chicken

Often times with chicken, it’s not the cooking that’s the hard part…it’s the carving! Instead of calling someone else into the kitchen after you’ve finished cooking your beautiful bird, show off your slicing skills. This how to video brought to you by Bon Appetit is...

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