Dorito Taco Salad
Try this delicious and refreshing taco salad with a tangy, Doritos-infused twist.
- 1 lb ground beef
- freshly ground black pepper
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 2 tbsp tomato paste
- 2 heads romaine lettuce chopped
- 1 cherry tomato halved
- 1 can black beans drained and rinsed
- 1 cup shredded Cheddar Cheese
- 1 avocado diced
- 1 cup Pico de Gallo
- 1/4 cup cilantro chopped
- sour cream
- lime wedges for serving
Heat a large cast iron skillet over medium-high heat. Add the beef and break up the meat into small pieces with a wooden spoon. Cook, stirring occasionally, until browned all over and cooked through about 5-7 minutes. Drain fat.
Stir cumin and chili powder into the meat. Season with salt and pepper to taste. Add tomato paste and about 2 tablespoons of water. Cook until the water cooks off and the flavors have melded, about 2 minutes more. Turn off heat and set aside.
Assemble salad: Toss chopped lettuce, cooked ground beef, cherry tomatoes, black beans, cheddar cheese, avocado, cilantro and pico de gallo together in a large serving bowl. Serve with sour cream and lime wedges.