Blueberry Cinnamon Rolls
Sweet, fruity, and chock full of antioxidants to boot.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9
Ingredients
- 2 package cinnamon rolls store-bought tubes. Save the icing
- 4 eggs
- 1/2 cup milk
- 1 tspn vanilla
- 1 tbsp cinnamon
- 1 1/2 cups blueberries
Instructions
-
Cut the cinnamon roll dough into cubes.
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In a mixing bowl, whisk the eggs, milk, vanilla, and cinnamon.
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Place the cinnamon roll cubes into a square baking tray and top with the blueberries, spreading them out evenly.
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Pour the egg mixture over the dough and blueberries and bake for 40-45 minutes at 375 degrees Fahrenheit.
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Cut into squares and drizzle the icing over the blueberry cinnamon bun before serving.
