The Fruit Salad With A Cool Name

May 14, 2019

Ambrosia Trifle

A sweet, refreshing and healthy dessert everyone will love.

Course Dessert, Snack
Cuisine American
Keyword fruit, Fruit salad, healthy
Prep Time 30 minutes
Servings 12
Author D. Leecious


  • 3 Oranges Peeled and sectioned
  • 4 Pink Grapefruits Peeled and sectioned
  • 3 Red Grapefruits Peeled and sectioned
  • 1 cup Unsweetened Coconut Cream
  • 1 cup Heavy Cream
  • 1/4 cup Coconut Sugar
  • 2 cups Pineapple Chopped
  • 2 cups Angel Food Cake Cubed
  • 2 tbsn Citrus Juice
  • 3 tbsp Coconut Flakes


  1. In a large bowl, combine the oranges and grapefruits. Cut pieces in half if too large to fit in one bite.

  2. In a mixing bowl, add the coconut cream and aerate using a hand mixer. In another mixing bowl, add the heavy cream and whip with the hand mixer until it forms stiff peaks.

  3. Fold in the coconut cream into the whipped cream. Add in the coconut sugar and continue folding.

  4. Add the chopped pineapple to the oranges and grapefruits and mix well.

  5. In a 12 cup trifle bowl or a serving bowl, line the bottom with a layer of the cubed cake and drizzle with a little citrus juice. Then place a layer of the fruit mix, top with coconut flakes and the cream. Repeat this so you have several layers of the cake, fruit, coconut flakes and the cream. Serve and enjoy!


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