The Magical Keto Pizza: the Meat-za!

November 7, 2018

 

 

Keto Meat-za

When we are on a diet all the time, we are thinking about cheat meals like pizza, pizza, and of course pizza. I have a really good news for you if you are on a Keto. Here is the ultimate meat lovers pizza that tastes amazeballs!

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 4 people
Author Janet Nichols

Ingredients

  • 17 thick-cut bacon slices
  • 1/4 lb spicy Italian sausage
  • 1/3 cup pizza sauce
  • 6 oz pre-shredded low-moisture mozzarella cheese
  • 1/3 cup pepperoni slices
  • 4 Canadian bacon slices cut into bite-size pieces
  • 1/4 tsp crushed red pepper

Instructions

  1. Preheat oven to 400°F. Set a wire rack on a rimmed baking sheet. Place 10 bacon slices side by side on a wire rack. Use remaining 7 bacon slices to weave into a lattice pattern. Place a large (10-inch wide) bowl upside down on top of lattice bacon. Use kitchen shears to trim edges of lattice pattern around the rim of the bowl to form a circle lattice bacon crust; reserve bacon trimmings. Remove bowl, and bake lattice crust in preheated oven until bacon is crisp, 30 to 35 minutes.

  2. Meanwhile, place reserved bacon trimmings in a nonstick skillet over medium. Cook, stirring occasionally until lightly browned, about 6 minutes. Add sausage to skillet, and continue to cook, stirring occasionally until crisp, about Set more minutes. Transfer to a plate lined with paper towels to drain.

  3. Remove bacon crust from oven; top evenly with pizza sauce, and 1/2 cup of the cheese. Top with pepperoni, Canadian bacon, and cooked sausage mixture. Sprinkle pizza with remaining 1 cup cheese. Bake at 400°F until cheese Set, 8 to 10 minutes. Remove from oven, and garnish with crushed red pepper. Cut into 8 slices.

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