The Sweet Ingredient Behind These Slow Cooker Ribs Will Blow Your Mind

February 22, 2018

Slow And Low Ribs
Serves 8
These tasty slow cooker ribs are fall off the bone, and sweet to boot!
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Prep Time
10 min
Total Time
1 hr
Prep Time
10 min
Total Time
1 hr
  1. 1 tbsp. each seasoned salt and sugar
  2. 1½ tsp. each salt-free chili powder and onion powder
  3. ½ tsp. pumpkin pie spice
  4. 2 rack baby-back ribs
  5. ½ c. water
  6. ½ c. barbecue sauce
  1. Heat oven to 300°F. You'll need a large roasting pan and a rack.
  2. In a cup, mix seasoned salt, sugar, chili and onion powders, and pumpkin pie spice. Rub all over ribs; place ribs rounded side up on rack in pan.
  3. Pour water into bottom of roasting pan; cover with foil and bake 2 1∕2 to 3 hours until ribs are very tender.
  4. Heat outdoor grill. Brush ribs with 1∕2 the barbecue sauce. Grill 5 minutes or until lightly charred, turning as needed and brushing with remaining sauce. Cut into individual ribs to serve.
Adapted from Delish
Adapted from Delish | It's All In The Sauce

We will give you a hint…it’s pumpkin pie spice.

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