Blueberry Lemon Yogurt Muffins
Tart and moist blueberry muffins.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Ingredients
- 3 eggs
- 1/3 cup sugar
- 1/2 cup Greek yogurt
- 1/4 cup unsweetened apple sauce
- 2 tbsp honey
- 1 tspn vanilla
- 2 tbsp lemon zest
- 1/4 cup lemon juice
- 1 1/2 cups whole wheat flour
- 1 tspn baking soda
- 1/2 tspn baking powder
- 1/2 tspn salt
- 1 cup blueberries
Instructions
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In a mixing bowl, combine the eggs and sugar and whisk well.
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Add the yogurt, apple sauce, honey, vanilla, lemon zest, and lemon juice. Whisk well.
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Fold in the flour, baking soda, baking powder, and salt.
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Fold in the blueberries.
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Scoop the batter into muffin cups and bake for 20-25 minutes at 350 degrees Fahrenheit.
