This Cereal Granola Will Brighten Your Morning Routine

This Cereal Granola Will Brighten Your Morning Routine

Cereal Granola

Pantry staples combine with superfoods to create an easy, delicious granola that'll have you looking forward to mornings.

Course Breakfast
Cuisine American
Keyword allergy, cereal, coconut, egg white, granola, hazelnuts, nuts, oats, pecans, pumpkin seeds, sunflower seeds, vegetarian, wheat germ
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Author Déja Todman

Ingredients

  • 2 cups old-fashioned oats
  • 1 cup bran flake cereal
  • 1 cup large unsweetened coconut flakes
  • 1 cup raw pecans
  • ½ cup raw pumpkin seeds pepitas
  • ½ cup raw sunflower seeds
  • ½ cup pure maple syrup
  • ½ cup virgin coconut oil melted
  • cup wheat germ
  • 1 teaspoon kosher salt
  • 1 large egg white

Instructions

  1. Preheat oven to 275 degrees.
  2. On a sheet pan, toss cereal, coconut, wheat germ, pecans, pumpkin seeds, oats, and sunflower seeds, and salt together. Pour maple syrup and oil over it mix, making sure everything is evenly coated.
  3. Beat the egg white until frothy and thick, about 1 minute. Add to the mixture and toss until evenly distributed.
  4. Spread the mix into an even layer and bake for 30 minutes.
  5. Remove from oven and turn the granola mixture over, scraping up all the bits before spreading into an even layer. Bake for 35-45 more minutes or until the ingredients are golden brown and crips.
  6. When cooled, scrape the pan to loosen the granola into nuggets and clusters.
  7. Serve or store in an airtight container for up to 1 week. Enjoy! 😀
 

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