Cauliflower Chili
A great chili recipe featuring crunchy cauliflower.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Ingredients
- 1 tbsp Olive Oil
- 1 Onion Chopped
- 1 lb Turkey Sausage Skin removed
- 1 lb Ground Beef
- 1 tbsp Minced Garlic
- 1 cup Chili Powder
- 1/4 cup Cumin
- 1 tbsp Thyme
- 1 tbsp Oregano
- 1 can Crushed Tomatoes 28 ounces
- 1/4 cup Tomato Paste
- 1 cup Water
- 1/4 cup Cocoa Powder
- 1 lb Riced Cauliflower
- 1 lb Light Red Kidney Beans
Instructions
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Heat the olive oil in a large skillet over medium-high heat and add the onion. Cook until tender.
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Add the turkey sausage and the ground beef and cook until browned. Add in the garlic and mix.
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Add the chili powder, cumin, thyme, and oregano and cook for 10 minutes, stirring frequently.
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Add the crushed tomatoes, tomato paste, water and cocoa powder. Cook for 30 minutes on medium heat, stirring frequently.
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Add in the riced cauliflower and the kidney beans. Cook for 10 more minutes. Salt and pepper to taste and serve.