Tofu Vanilla Ice Cream
The easiest vanilla ice cream you'll ever make.
Ingredients
- silken tofu 1 lb.
- ¾ cup refined coconut oil melted
- ½ cup plus 2 tablespoons organic or granulated sugar
- ½ teaspoon kosher salt
- 1 vanilla bean split lengthwise
Instructions
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Blend sugar, salt, vanilla, and tofu together until smooth. Slowly pour in oil while the blender is running.
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Place mixture in an ice cream maker. It will take longer to get creamy than traditional ice cream but it's so worth it.
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Pour into an airtight container and press plastic wrap across the surface.
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Freeze for 4 hours.
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Serve and enjoy! 😀
