Tomato Soup
A classic and delicious recipe made super simple for your busy lifestyle.
Ingredients
- 4 pounds plum tomatoes halved lengthwise
- 2 teaspoons or more kosher salt, divided
- 1/2 teaspoon freshly ground black pepper plus more
- 6 tablespoons olive oil divided, plus more
- 1 medium onion coarsely chopped
- 1 cup heavy cream
Instructions
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Preheat oven to 400 degrees.
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Place tomatoes on a lined baking sheet, seasoning with salt, pepper, and olive oil.
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Roast until caramelized and sweet, about 1 hour 20 minutes.
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Next, sautee onion with olive oil in a large pot over medium heat. Cook until translucent, about 10 minutes.
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To the pot, add roasted tomatoes, cream, and 1 1/4 cups water.
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Bring to a boil then reduce to simmer, cooking until the flavors have infused and the soup is thickened. This should take about 25 minutes.
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Blend the soup in batches until smooth.
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Serve and enjoy! 😀