This Gooey Grilled Cheese Will Warm Up Any Rainy Spring Day

April 11, 2018

Grilled Cheese
Yields 2
Behold, the power of cheese!
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Prep Time
5 min
Total Time
15 min
Prep Time
5 min
Total Time
15 min
  1. 5 tbsp. butter, softened and divided
  2. 4 slices sourdough bread
  3. 2 c. shredded cheddar
  1. Spread about 1 tablespoon butter on one side of each slice of bread. With butter side down, top each slice of bread with about ½ c cheddar.
  2. Heat a nonstick skillet over medium heat with 1 tablespoon butter. When butter is melted add two slice of bread, butter side down. Cook until bread is golden and cheese is starting to melt, 2 minutes. Flip one pice of bread on top of the other and continue to cook 30 seconds.
  3. Repeat for the second sandwich, wiping the skillet clean if necessary.
Adapted from Delish
Adapted from Delish | It's All In The Sauce
Nothing cures those rainy day blues quite like a warm and gooey grilled cheese sandwich. Add some tomato soup, and this recipe is heaven!


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