Brownie and Chocolate Chip Cookies
1/2 brownie, 1/2 chocolate chip cookie. The best of both worlds.
Ingredients
Chocolate Chip Batter
- 2 cups all-purpose flour
- 1 tspn baking soda
- 1/4 tspn salt
- 10 tbsp softened butter
- 2/3 cup light brown sugar
- 2/3 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tspn vanilla extract
- 1/4 cup chocolate chips
Brownie Batter
- 1/4 cup all-purpose flour
- 1 tspn baking soda
- 1/4 tspn salt
- 1/2 cup unsweetened cocoa powder
- 10 tbsp softened butter
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar
- 1 large egg
- 1 large egg yolk
- 1 tspn vanilla extract
Instructions
Chocolate Chip Batter
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In a mixing bowl, combine the flour, baking soda, and salt.
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In another mixing bowl, combine the butter, brown sugar, and granulated sugar and mix well. Add the egg, egg yolk, and vanilla extract. Mix well.
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Add in the dry ingredients to the egg mixture and continue to mix.
Brownie Batter
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In a mixing bowl, combine the flour, baking soda, salt, and cocoa powder.
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In a separate bowl, combine the butter, granulated sugar, and brown sugar. Add in the egg, egg yolk and vanilla extract and mix. Combine with the dry mix.
Cookie construction
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Roll the chocolate chip batter and brownie batter into balls about 1 tbsp each. Then combine a brownie ball and a chocolate chip ball into one cookie shape so one half is a brownie and the other chocolate chip.
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Place the cookie dough on a baking sheet and bake for 10 minutes at 375 degrees Fahrenheit.
