Dulce de Leche Lava Cake
A decadent cake filled with oozing melted caramel.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 1 2/3 cups doce de leite
- 1/2 cup butter melted
- 2 egg yolks
- 2 eggs
- 1/4 cup flour
- butter to line ramekins
- flour to line ramekins
Instructions
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In a medium bowl, mix Doce de Leite and melted butter.
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In a separate medium bowl, mix egg yolks and eggs. Once combined, mix in Doce de Leite mixture.
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Add in flour, a little at a time, to ensure everything is mixed evenly and the batter is smooth.
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Line ramekins with butter and flour. Pour out excess flour. Divide Doce de Leite batter in each ramekin. Leave about ¼ inches (6 mm) from the top.
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Bake the cakes for 425˚F for 12-14 minutes. The cakes should be golden brown and should jiggle in the middle. The more you bake, the less molten the center will be when you cut into it.
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Run a knife along the edges of the ramekin to loosen and invert onto a plate. Serve with ice cream or whipped cream.
