This Lemon-Ginger Brew is a Wintertime Antioxidant Boost

January 30, 2019

Lemon Ginger Brew

It's sure to soothe your soul from the battlefield that is flu season.

Course Drinks
Cuisine American
Keyword brew, ginger, honey, lemon
Author Diana Edwards


  • 8 oz. ginger peeled, chopped
  • ½ cup fresh lemon juice
  • cup agave syrup nectar or pure maple syrup


  1. In a food processor, pulse ginger in a food processor to a coarse paste.
  2. Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, this should take 30–40 minutes.
  3. Strain into a large container and mix in lemon juice and agave. Let the mixture cool; cover and chill.
  4. Serve and enjoy! 😀

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