Crockpot Mac and Cheese
Place all your ingredients in your crockpot 2-3 hours before dinner for the creamiest mac and cheese.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Ingredients
- 12 oz box of shell pasta
- 4 cups of shredded cheese
- 1 cup milk
- ⅓ cup sour cream
- 1 can cheddar cheese soup 10 oz.
- 6 tablespoons butter cut into small squares
- ½ teaspoon garlic salt
- ½ teaspoon dry mustard
- ¼ teaspoon pepper
Instructions
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Cook the pasta in salted water for 2-3 minutes.
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Place cooked pasta in a 5-6qt slow-cooker. Now, mix in sour cream, can of cheddar soup, milk, garlic salt dry mustard and pepper. Stir until well combined.
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Next add in shredded cheeses and gently stir again.
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Top with butter, cover and cook on LOW for 2-3 hours.
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After 3 hours, test the pasta to ensure it is tender.
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Serve! Enjoy 😀
