This Peanut Butter Stuffed French Toast Is SAVAGE

May 2, 2018

Peanut Butter Stuffed French Toast
Yields 4
Get out of town.
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Prep Time
5 min
Total Time
20 min
Prep Time
5 min
Total Time
20 min
  2. 4 oz. cream cheese, softened
  3. 1 c. powdered sugar
  4. 2/3 c. creamy peanut butter
  5. 2 tbsp. heavy cream
  6. Pinch kosher salt
  8. 4 thick slices brioche
  9. 1 c. milk
  10. 2 large eggs
  11. 1 tsp. pure vanilla extract
  12. 1 tbsp. butter
  13. 1 c. cinnamon sugar
  14. 1 banana sliced, for topping
  15. Maple syrup, for topping
  1. Make peanut butter filling: In a large bowl using a hand mixer, mix cream cheese until smooth. Add powdered sugar, peanut butter, heavy cream, and salt and mix until smooth. Place in a ziplock bag or piping bag and set aside.
  2. Cut a 2” wide slit into the bottom of each slice of brioche to create a deep pocket. Fill each pocket with peanut butter mixture.
  3. In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
  4. In a large nonstick skillet over medium-low heat, melt butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices, adding more butter to pan if needed.
  5. Place cinnamon sugar on a large shallow plate and coat the cooked French toast in cinnamon sugar. Serve topped with bananas and a drizzle of maple syrup.
Adapted from Delish
Adapted from Delish | It's All In The Sauce
Be careful eating this for breakfast, it might put you right back to sleep.


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