This Pickled Mango Will Have You Craving for More

November 2, 2018

Pickled Mango

Trust me, markets will be flooded very soon with raw mangoes, and you will be tempted to make this tasty raw mango pickle at home.

Prep Time 10 minutes
Total Time 8 hours
Author Ella Jewett


  • 1 cup water
  • 1/2 cup white balsamic vinegar
  • 1/4 cup granulated sugar
  • 2 tsp salt
  • 3 mangoes peeled and sliced


  1. Combine water, vinegar, sugar, and salt in a small saucepan over high, and bring to a boil, stirring constantly until sugar dissolves. Cool to room temperature, about 1 hour. 

  2. Place mango slices in a clean quart-size jar. Pour vinegar mixture over mango. Seal with lid, and refrigerate 8 to 12 hours before serving. 


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