Trust me, markets will be flooded very soon with raw mangoes, and you will be tempted to make this tasty raw mango pickle at home.
- 1 cup water
- 1/2 cup white balsamic vinegar
- 1/4 cup granulated sugar
- 2 tsp salt
- 3 mangoes peeled and sliced
Combine water, vinegar, sugar, and salt in a small saucepan over high, and bring to a boil, stirring constantly until sugar dissolves. Cool to room temperature, about 1 hour.
Place mango slices in a clean quart-size jar. Pour vinegar mixture over mango. Seal with lid, and refrigerate 8 to 12 hours before serving.