Lemon and Garlic Risotto
Light and fluffy, and a perfect compliment to something meaty.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 tbsp butter
- 1 onion diced
- 2 garlic cloves minced
- 250 g Arborio rice
- 850 ml vegetable stock
- 100 g frozen peas
- 1 juice of lemon
Instructions
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Melt the butter in a pan over medium-high heat.
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Cook onion and garlic until onion becomes tender. Add in the rice and vegetable stock and bring to a simmer.
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Add in the frozen peas and juice of 1 lemon. Continue cooking and stirring until the rice is tender. Serve garnished with grated parmesan and chopped parsley.
