Spicy Tomato Shrimp Pasta
A literal one-pot wonder.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- ¼ cup olive oil
- 1 pound large shrimp peeled, deveined, divided
- 12 ounces angel hair pasta broken into 3-inch pieces
- 1 medium red onion chopped
- 3 tablespoons fish sauce
- 2 teaspoons sambal oelek
- 1½ cups canned whole peeled tomatoes plus purée
- ¼ cup parsley chopped
- Kosher salt freshly ground pepper
- Lime wedges for serving
Instructions
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Heat olive oil in a large pot over medium heat.
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Sautee shrimp for 1-2 minutes per side or until pink.
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Remove from pan. Break pasta into olive oil and cook for 2-3 minutes. They should be browned and smelling nutty.
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Add the red onion to the pot and continue to cook. Mix in the sambal and the fish sauce, cooking for 2 minutes.
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Next, pour in the canned tomatoes and 3 cups of water. Bring to a boil then reduce to simmer.
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Cook pasta dish for 10 minutes. Now add parsley and season.
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Mix in shrimp, serve and enjoy! 😀
